Green Goddess Veggie Pizza
Green Goddess Veggie Pizza is a vibrant and flavorful dish that elevates traditional pizza night. With a crispy crust topped with fresh veggies, creamy Green Goddess sauce, and a delightful blend of textures, this pizza is not just a meal—it’s an experience. Perfect for entertaining or a cozy dinner, each bite bursts with freshness and will leave your taste buds craving more. Easy to customize for any dietary preference, this veggie-packed delight is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb pizza dough
- 2 cups fresh spinach leaves
- 1 ripe avocado (mashed)
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes (halved)
- 1/2 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or heated pizza stone.
- In a bowl, mix Greek yogurt with lemon juice until smooth; season with salt and pepper.
- Spread the basil pesto evenly over the dough. Layer the fresh spinach, halved cherry tomatoes, and crumbled feta on top.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Drizzle the Green Goddess sauce over the baked pizza before slicing into pieces.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/green-goddess-veggie-pizza/