Golden Crust Garlic Rosemary Focaccia Muffins
Indulge in the delightful flavors of these Golden Crust Garlic Rosemary Focaccia Muffins. With a crispy golden exterior and a soft, fluffy interior, each bite is infused with aromatic garlic and fresh rosemary. Perfect for any occasion, these muffins are easy to prepare and will quickly become a family favorite. Bake up a batch and fill your home with their irresistible aroma!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
Instructions
- Activate the Yeast: In a small bowl, combine warm water and yeast; let sit for about 5 minutes until foamy.
- Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
- Combine Ingredients: Add activated yeast mixture and olive oil to the dry ingredients; stir to form a shaggy dough.
- Knead Dough: Transfer to a floured surface; knead for 5-7 minutes until smooth and elastic.
- Add Flavors: Fold in minced garlic and chopped rosemary gently.
- Let Rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled (about 1 hour).
- Shape Muffins & Bake: Punch down the dough, divide into muffin-sized portions, place in greased muffin tins, let rise again for 20-30 minutes. Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: <1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg