Gingerbread Cookie Cups
Gingerbread Cookie Cups are a delightful holiday treat that perfectly combines the warm spices of gingerbread with a creamy, sweet filling. These charming cookie cups are easy to make and offer a festive burst of flavor in every bite. Ideal for gatherings or cozy nights in, they bring joy and cheer to any occasion. With their inviting aroma and beautiful presentation, these cookie cups will quickly become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt. In another bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time.
- Gradually add dry ingredients to the butter mixture until combined.
- Scoop two tablespoons of dough into each muffin cup and press down gently to form shallow cups.
- Bake for 10-12 minutes or until golden brown. Cool for five minutes before transferring to wire racks.
- Whip together cream cheese and powdered sugar until smooth; fill the cooled cookie cups with the mixture.
- Top with festive sprinkles or crushed candy canes before serving.
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/gingerbread-cookie-cups/