Frozen S’mores

The perfect treat for hot summer days, Frozen S’mores combine the delightful flavors of chocolate, marshmallow, and graham crackers into a blissful frozen dessert. cinnamon sugar donuts Imagine biting into a creamy, cold treat that melts in your mouth and transports you straight to campfire nostalgia. indulgent cream-filled donuts. For more inspiration, check out this boozy peppermint truffles recipe recipe.

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These dreamy Frozen S’mores are not just delicious; they’re also incredibly easy to whip up, making them the ideal snack for family gatherings or casual get-togethers. Picture yourself enjoying these delightful bites while lounging by the pool or basking under a canopy of stars. For more inspiration, check out this lazy girl pecan pie bars recipe.

Everyone went wild over these Frozen S’mores at my last backyard barbecue, turning a simple dessert into an unforgettable experience.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: Choose honey-flavored ones for extra sweetness; they provide the perfect crunchy base.
• Chocolate Chips: I prefer dark chocolate chips for a rich flavor that balances the sweetness beautifully. delicious chocolate chip cookies.
• Marshmallow Fluff: This creamy goodness is key for that classic s’mores texture without the mess of roasting marshmallows.
• Butter: Use unsalted butter to control the saltiness in your crust; it binds everything together wonderfully.
• Whipped Cream: Fresh whipped cream adds a lightness and makes each bite feel indulgent without being overly heavy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Start by lining an 8×8-inch baking dish with parchment paper. This makes removing your Frozen S’mores a piece of cake later.

Create the Crust: Crush 1 ½ cups of graham crackers into fine crumbs. In a bowl, mix with melted butter until it resembles wet sand. Press this mixture evenly into the bottom of your prepared pan.

Melt the Chocolate: In a microwave-safe bowl, heat 1 cup of chocolate chips at 30-second intervals until melted and smooth. Stir well between intervals to prevent burning.

Add Marshmallow Fluff: Fold in 1 cup of marshmallow fluff into the melted chocolate gently. The mixture should be luscious and thick, like something you’d want to dive into!

Assemble Your Layers: Spread half of your chocolate-marshmallow mixture over the graham cracker crust evenly. Then dollop some whipped cream on top for extra fluffiness before adding another layer of crust.

Chill and Serve!: Cover your dish with plastic wrap and freeze for at least four hours or until firm. Once set, cut them into squares and watch them disappear!

Now that you’ve mastered this fun dessert, imagine enjoying these Frozen S’mores with friends while sharing stories under twinkling fairy lights!

Perfecting the Cooking Process

To make Frozen S’mores efficiently, start by prepping all ingredients first. Layer graham crackers, chocolate, and marshmallows neatly before freezing for the best results.

Add Your Touch

Feel free to swap out traditional chocolate for peanut butter or caramel. You can also add crushed nuts or sprinkles to give your Frozen S’mores a unique flair.

Storing & Reheating

Store your Frozen S’mores in an airtight container in the freezer. They stay fresh for up to two weeks but are best enjoyed within a week. fresh strawberry rhubarb crisp.

Creating Frozen S’mores reminds me of our family camping trips where we’d roast marshmallows over the campfire. Those sweet memories make every bite even better!

FAQ

What is the best way to freeze Frozen S’mores?

Layer them in an airtight container to prevent freezer burn and maintain texture.

Can I use different types of chocolate?

Absolutely! Dark chocolate, white chocolate, or flavored chocolates work wonderfully too.

How long do Frozen S’mores last in the freezer?

They typically last up to two weeks if stored properly in an airtight container.

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Frozen S’mores

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Frozen S’mores are a delightful summer treat that effortlessly combines chocolate, gooey marshmallow, and crunchy graham crackers into a blissful frozen dessert. Perfect for family gatherings or casual poolside lounging, these easy-to-make treats deliver nostalgia with every bite. Experience campfire magic anytime with this simple recipe that’s sure to impress guests and satisfy your sweet tooth.

• Author: Gordon Calloway
• Prep Time: 20 minutes
• Cook Time: Freeze for at least 4 hours
• Total Time: 0 hours
• Yield: Approximately 9 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American

Ingredients

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• 1 ½ cups graham cracker crumbs
• 1 cup dark chocolate chips
• 1 cup marshmallow fluff
• ½ cup unsalted butter (melted)
• 1 cup whipped cream

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Instructions

1. Line an 8×8-inch baking dish with parchment paper.
2. Mix graham cracker crumbs and melted butter in a bowl until damp; press into the bottom of the prepared pan.
3. Melt chocolate chips in a microwave-safe bowl at 30-second intervals, stirring in between until smooth.
4. Fold marshmallow fluff into the melted chocolate until thick and creamy.
5. Spread half of the chocolate-marshmallow mixture over the crust and top with dollops of whipped cream. Add another layer of crust.
6. Cover with plastic wrap and freeze for at least four hours or until firm.
7. Cut into squares and serve!

Nutrition

• Serving Size: 1 square (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg