Eggnog Cupcakes
Eggnog Cupcakes are a festive treat that perfectly captures the essence of holiday cheer in every bite. These spiced, moist cupcakes are infused with rich eggnog and topped with a creamy frosting, making them an irresistible addition to any gathering. Perfect for Christmas parties or cozy family evenings, these cupcakes will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground nutmeg
- ½ tsp ground cinnamon
- 2 large eggs (room temperature)
- ¾ cup whole milk (or dairy-free alternative)
- 1 tsp vanilla extract
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, mix eggs, milk, vanilla extract, and melted butter until smooth.
- Combine wet and dry mixtures gently until just combined.
- Spoon the batter into muffin cups until two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 275
- Sugar: 24g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/eggnog-cupcakes/