LongHorn Steakhouse Chicken Parmesan
LongHorn Steakhouse Chicken Parmesan is a mouthwatering dish featuring crispy chicken, rich marinara, and melty cheese, perfect for impressing family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 8 oz fresh mozzarella cheese, sliced
- 1 cup marinara sauce
- ¼ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Pound chicken breasts between plastic wrap until ½ inch thick for even cooking.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs mixed with salt and pepper.
- Bread chicken by dipping each piece in flour, then egg, followed by breadcrumbs.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden brown on both sides (about 3-4 minutes per side) and transfer to a baking dish.
- Spoon marinara sauce over the chicken and top with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes until cheese is bubbly and the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 430
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg