The aroma of melting cheese and savory marinara wafts through the kitchen as you prepare to make a culinary masterpiece known as LongHorn Steakhouse Chicken Parmesan. Imagine biting into a plump, juicy chicken breast that’s been lovingly coated in breadcrumbs and topped with rich tomato sauce and gooey mozzarella. This dish is more than just food; it’s a comforting hug on a plate.
I fondly recall the first time I attempted this dish for my family. The look of sheer delight on their faces was priceless. Who knew that making restaurant-style chicken parmesan at home could spark such joy? Whether it’s a cozy weeknight dinner or an impressive dish for guests, this recipe never fails to impress.
Why You'll Love This Recipe
- This delicious LongHorn Steakhouse Chicken Parmesan is incredibly easy to make and requires minimal prep time
- The combination of crispy chicken and flavorful sauce is irresistible
- Visually stunning with its golden crust and bubbly cheese, it’s sure to impress anyone at your dinner table
- Perfect for family dinners but versatile enough for special occasions or date nights
When I first served this dish, my friends couldn’t stop raving about it! They even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 breasts; adjust based on how many diners you’re serving.
- Breadcrumbs: Opt for seasoned breadcrumbs for an extra kick of flavor.
- Fresh Mozzarella Cheese: Choose high-quality mozzarella; it melts beautifully and enhances the dish.
- Marinara Sauce: Store-bought works fine, but homemade adds a personal touch.
- Parmesan Cheese: Freshly grated offers superior flavor compared to pre-shredded varieties.
- Fresh Basil Leaves: Adds freshness and a pop of color; choose vibrant green leaves.
- Olive Oil: Use extra virgin olive oil for sautéing; it brings out the best flavors.
- Salt and Pepper: Essential for seasoning your chicken perfectly before cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Preheat your oven to 400°F (200°C). Place your boneless chicken breasts between two pieces of plastic wrap and pound them gently until they are about half an inch thick; this ensures even cooking.
Breading Station Setup: Create a breading station by placing flour in one bowl, beaten eggs in another, and seasoned breadcrumbs mixed with salt and pepper in a third bowl. You’ll want these close by for quick assembly.
Bread the Chicken: Dip each piece of chicken into the flour first, shaking off any excess. Next, plunge it into the egg mixture until fully coated and finally dredge it through the breadcrumbs until nicely covered. Repeat until all pieces are breaded.
Sear the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add breaded chicken pieces carefully without crowding the pan. Sear until golden brown on both sides – about 3-4 minutes per side – then transfer to a baking dish.
Add Sauce and Cheese: Spoon marinara sauce generously over each piece of seared chicken in the baking dish. Sprinkle freshly grated mozzarella cheese on top followed by some parmesan cheese for that extra cheesy goodness.
Bake Until Golden Brown : Place the baking dish in your preheated oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown. The internal temperature of your chicken should reach 165°F (74°C) before serving.
Enjoy every bite of your homemade LongHorn Steakhouse Chicken Parmesan!
This delightful dish will surely become a staple at your dinner table!
You Must Know
- This scrumptious LongHorn Steakhouse Chicken Parmesan provides a delightful blend of crispy chicken, rich marinara, and gooey cheese
- It’s simple enough for a weeknight dinner yet impressive enough for guests
- The aroma alone will have your family flocking to the kitchen, making it an instant favorite!
Perfecting the Cooking Process
Sear the chicken first until golden brown, then cook the pasta while preparing the sauce for efficiency. This ensures everything is ready simultaneously and keeps each component warm and fresh.
Add Your Touch
Feel free to swap traditional breadcrumbs for panko for extra crunch or add chili flakes to the sauce for a spicy kick. Personalizing it makes the dish truly yours and exciting.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, allowing the cheese to melt perfectly without becoming rubbery.
Chef's Helpful Tips
- Use fresh herbs like basil or parsley to enhance flavor and freshness
- Avoid overcooking the chicken; it should be juicy and tender
- Pair with a simple salad for a balanced meal that impresses everyone at your table!
Creating this LongHorn Steakhouse Chicken Parmesan recipe brought back memories of family dinners where everyone would gather around, eagerly waiting to dig in. The smiles were worth every minute spent in the kitchen!
FAQ
Can I use frozen chicken for this recipe?
Using frozen chicken is possible, but ensure it’s fully thawed before cooking. This prevents uneven cooking and helps achieve that desired crispy exterior while keeping the inside juicy.
What kind of cheese works best?
While mozzarella is classic, mixing in provolone or Parmesan can elevate flavors wonderfully. Experimenting with different cheeses can create unique taste profiles that suit your palate perfectly.
How do I know when my chicken is cooked through?
Chicken should reach an internal temperature of 165°F. Using a meat thermometer ensures you’re serving safe and delicious food each time without any guesswork involved!
LongHorn Steakhouse Chicken Parmesan
- Total Time: 40 minutes
- Yield: Serves 4
Description
LongHorn Steakhouse Chicken Parmesan is a mouthwatering dish featuring crispy chicken, rich marinara, and melty cheese, perfect for impressing family and friends at any gathering.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 8 oz fresh mozzarella cheese, sliced
- 1 cup marinara sauce
- ¼ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Pound chicken breasts between plastic wrap until ½ inch thick for even cooking.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs mixed with salt and pepper.
- Bread chicken by dipping each piece in flour, then egg, followed by breadcrumbs.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden brown on both sides (about 3-4 minutes per side) and transfer to a baking dish.
- Spoon marinara sauce over the chicken and top with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes until cheese is bubbly and the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 430
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
