Easter Spring Salad with Goat Cheese
Easter Spring Salad with Goat Cheese is a vibrant and refreshing dish that celebrates the flavors of spring. This colorful salad combines crisp mixed greens, tangy goat cheese, and an array of fresh vegetables, making it a perfect centerpiece for your Easter gathering. Topped with walnuts and drizzled with balsamic vinaigrette, this salad not only pleases the palate but also adds a burst of color to your table. Delight in the textures and tastes while enjoying a healthy, seasonal meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 4 oz goat cheese (crumbled)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1 cup radishes (sliced)
- ½ cup walnuts (toasted)
- ¼ cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens thoroughly.
- Slice the cherry tomatoes in half and dice the cucumber. Thinly slice the radishes.
- Toast walnuts in a small pan over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine mixed greens, tomatoes, cucumber, radishes, and walnuts.
- Crumble goat cheese on top just before serving.
- Drizzle with balsamic vinaigrette and toss gently to combine.
Nutrition
- Serving Size: 1 bowl (203g)
- Calories: 250
- Sugar: 3g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg