Double Strawberry Sugar Cookies
Indulge in the delightful experience of Double Strawberry Sugar Cookies, where every bite combines a soft, chewy texture with the vibrant sweetness of fresh strawberries. Perfect for summer gatherings or cozy afternoons, these cookies are not just a treat but a nostalgic journey back to childhood picnics. Their stunning pink color and irresistible aroma will make them the highlight of any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in flour, baking powder, and salt until just combined; avoid overmixing.
- Gently fold in the chopped strawberries until evenly distributed.
- Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
- Allow cooling on wire racks before enjoying your delicious cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/double-strawberry-sugar-cookies/