Delicious Lemon Basil Salmon Rolls for a Fresh Delight

There’s something magical about the combination of fresh lemon and fragrant basil wrapped around tender salmon. Imagine biting into a roll that bursts with zesty flavors, where the citrus tang dances with the earthy notes of basil, creating an explosion of freshness in every mouthful. Baked Salmon with Asparagus The aromas wafting through your kitchen will make your taste buds tingle with anticipation, and trust me, you’ll want to dive right into these Lemon Basil Salmon Rolls as soon as they come out.

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As you gather your friends or family around the dinner table, the vibrant colors of these rolls will catch their eyes. They’ll be intrigued and ready for a culinary adventure. Whether it’s a summer barbecue or an elegant dinner party, these delicious rolls are perfect for any occasion when you want to impress without the stress of complicated cooking. Get ready for an unforgettable flavor experience that will have everyone begging for seconds!

I still remember the first time I made these Lemon Basil Salmon Rolls; my friends devoured them in minutes and gave me all the chef credit I didn’t deserve! Asian Ginger Soy Cod.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Opt for sushi-grade salmon to ensure it’s safe and tasty; fresh is best.

• Basil Leaves: Use fragrant fresh basil leaves; they add a burst of flavor that dried basil can’t match.

• Lemon Zest: Grate fresh lemon zest to elevate the citrus flavor; it brings brightness to each bite.

• Cream Cheese: Choose plain cream cheese for a creamy base; it balances the flavors beautifully. Creamy Asparagus Soup.

• Rice Paper Wrappers: These delicate wrappers provide a light texture; soak them briefly before using.

• Soy Sauce: Use low-sodium soy sauce for dipping; it complements the rolls perfectly without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop to make cooking seamless. Chop basil leaves finely and zest your lemon until fragrant.

Make the Filling: In a medium bowl, combine cream cheese, lemon zest, and chopped basil until smooth and creamy. Healthy Chicken Shawarma Bowl This mixture should be well-blended but still thick enough to hold together.

Soak Rice Paper Wrappers: Fill a shallow dish with warm water and dip one rice paper wrapper at a time until soft but not overly soggy; this usually takes about 15-20 seconds.

Assemble the Rolls: Lay the softened rice paper on a clean surface. Spoon some filling onto one side and top with salmon slices. Roll tightly like a burrito while tucking in the sides.

Chill Before Serving: Place assembled rolls on a plate lined with parchment paper and refrigerate for about 30 minutes to firm up before slicing.

Serve with Soy Sauce: Slice each roll into bite-sized pieces and serve chilled alongside soy sauce for dipping. Enjoy every refreshing bite!

Perfecting the Cooking Process

Start by marinating the salmon in lemon juice and basil while preparing the rice paper. This ensures maximum flavor absorption before rolling.

Add Your Touch

Feel free to swap out salmon for shrimp or veggies if you prefer a lighter option. Experimenting with ingredients can lead to delightful surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy them cold or briefly reheat in the microwave.

Sharing these Lemon Basil Salmon Rolls at a picnic led to my friend declaring me the “Goddess of Flavor.” Who knew such joy could come from rolling fish in rice paper? For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

FAQ

What type of salmon is best for Lemon Basil Salmon Rolls?

Use sushi-grade salmon for safety and optimal flavor in your rolls.

Can I make Lemon Basil Salmon Rolls ahead of time?

Yes, but it’s best to assemble them shortly before serving for freshness.

What other herbs can I use besides basil?

Cilantro or mint also work wonderfully, adding unique flavors to your rolls.

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Lemon Basil Salmon Rolls

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Lemon Basil Salmon Rolls are a delightful fusion of fresh flavors, perfect for impressing guests at any gathering. These vibrant rolls feature tender sushi-grade salmon, fragrant basil, and zesty lemon, all wrapped in delicate rice paper. Ideal as an appetizer or light meal, they promise to tantalize your taste buds with every refreshing bite. Easy to prepare and visually stunning, these rolls are bound to become a favorite!

• Author: Gordon Calloway
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x
• Category: Appetizer
• Method: No Cooking
• Cuisine: Fusion

Ingredients

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• 8 oz sushi-grade salmon fillets, sliced thinly
• 1 cup fresh basil leaves, chopped
• Zest of 1 lemon
• 4 oz plain cream cheese
• 6 rice paper wrappers
• 2 tbsp low-sodium soy sauce for dipping

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Instructions

1. Prepare your ingredients by chopping basil and zesting the lemon.
2. In a bowl, mix cream cheese with lemon zest and chopped basil until smooth.
3. Soak each rice paper wrapper in warm water for about 15-20 seconds until soft.
4. Lay the wrapper flat, add some filling and salmon slices on one side, then roll tightly like a burrito while tucking in the sides.
5. Chill assembled rolls for 30 minutes before slicing into bite-sized pieces.
6. Serve with soy sauce for dipping.

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 130
• Sugar: 1g
• Sodium: 280mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 25mg