Cucumber Feta Salad is like a cool breeze on a hot summer day—refreshing, vibrant, and oh-so-delicious! Imagine biting into crisp cucumbers, tangy feta cheese, and zesty herbs dancing on your palate. Delicious Olive Oil Bread Dip It’s a delightful dish that can make even the most mundane lunch feel like a gourmet experience. For more inspiration, check out this Avocado Feta Toast recipe recipe.
I remember the first time I made this salad; it was for a backyard barbecue. My friends were skeptical at first, but when they took that first bite, their faces lit up like children on Christmas morning. The joy of sharing this simple yet elegant dish is unmatched, making it perfect for any occasion.
Why You'll Love This Recipe
- Cucumber Feta Salad is incredibly easy to whip up in just 15 minutes
- It boasts a flavor profile that balances creamy feta with crunchy cucumbers
- The visual appeal of green cucumbers contrasted with white feta creates a stunning presentation
- This salad is versatile enough to be a side dish or a light main course
Sharing this salad at summer picnics has always brought compliments from friends and family alike.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cucumbers: Choose firm, fresh cucumbers for maximum crunch; Persian or English cucumbers work best.
- Feta Cheese: Opt for high-quality feta; the creamier, the better for flavor absorption.
- Red Onion: Use thinly sliced red onion to add sharpness; soaking it in water can reduce its intensity.
- Fresh Herbs (Dill or Mint): Fresh herbs bring brightness; chop them finely for an aromatic punch.
- Olive Oil: A good extra virgin olive oil will elevate the salad with its rich flavor.
- Lemon Juice: Freshly squeezed lemon juice adds acidity; avoid bottled juice for the best taste.
- Salt and Pepper: Simple seasoning enhances every ingredient’s natural flavor; adjust to your liking.
The full ingredients list, including measurements, is provided in the recipe card directly below. Mediterranean Hummus Recipe.
Let’s Make it together
Gather your ingredients and let’s dive into creating this delightful Cucumber Feta Salad! Ground Chicken Meatloaf Recipe. Spicy Honey Hot Chicken Salad.
Prep Your Cucumbers: Start by washing your cucumbers thoroughly under cold water. Slice them into rounds or half-moons based on your preference. They should feel crisp and firm in your hands.
Slicing Red Onions: Thinly slice the red onion and soak it in cold water for about 10 minutes. This step reduces bitterness while allowing you to enjoy that lovely crunch without overwhelming flavors.
Mixing It Up!: In a large bowl, combine the sliced cucumbers, drained onions, crumbled feta cheese, and chopped fresh herbs. Stir gently to mix all ingredients without smashing the feta.
Add Dressing: Drizzle extra virgin olive oil and freshly squeezed lemon juice over the mixture. Sprinkle salt and pepper to taste, then toss everything gently until well combined.
Chill Out!: Let your salad sit in the fridge for about 15 minutes before serving. This allows the flavors to meld beautifully while keeping everything refreshingly cool.
Now you have an easy-going Cucumber Feta Salad ready to impress! Enjoy this refreshing dish anytime you want to brighten up your meals! For more inspiration, check out this Strawberry Spinach Salad recipe.
You Must Know
- The Cucumber Feta Salad is a refreshing delight, perfect for hot days
- It combines crunchy cucumbers with creamy feta and zesty dressing
- This vibrant dish brightens any meal and is a fantastic way to incorporate more veggies into your diet
Perfecting the Cooking Process
Start by prepping your ingredients: chop cucumbers, crumble feta, and mix dressing separately. This ensures even flavors and a well-presented salad.
Add Your Touch
Experiment with herbs like dill or mint for a fresh twist. You can also swap feta for goat cheese or add olives for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad tastes best when fresh and chilled.
Chef's Helpful Tips
- For a crunchier texture, choose English cucumbers, which have fewer seeds
- Make sure to taste your dressing before adding it to the salad to adjust seasoning as needed
- Freshly squeezed lemon juice elevates the flavor profile significantly
Sometimes, I serve this salad at barbecues and watch it disappear faster than my hopes of winning at charades.
FAQ
How long does Cucumber Feta Salad last in the fridge?
Cucumber Feta Salad can last up to two days in the refrigerator if stored properly.
Can I make Cucumber Feta Salad ahead of time?
You can prepare the ingredients ahead but mix them just before serving for freshness.
What can I add to enhance the Cucumber Feta Salad?
Consider adding cherry tomatoes or bell peppers for color and additional crunch.
Cucumber Feta Salad
Cucumber Feta Salad is a refreshing and vibrant dish that’s perfect for summer gatherings or a light lunch. With crisp cucumbers, tangy feta cheese, and aromatic herbs, this salad is not only easy to prepare but also visually appealing. In just 15 minutes, you can create a flavorful side that will impress your guests and elevate any meal. Enjoy the delightful crunch and creamy texture that makes each bite a true delight.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
- 2 medium cucumbers, sliced
- 1 cup crumbled feta cheese
- 1/4 medium red onion, thinly sliced
- 1/4 cup fresh dill or mint, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash cucumbers under cold water and slice them into rounds or half-moons.
- Thinly slice the red onion and soak it in cold water for about 10 minutes to reduce bitterness.
- In a large bowl, combine sliced cucumbers, drained onions, crumbled feta, and chopped herbs. Gently mix to avoid smashing the feta.
- Drizzle olive oil and lemon juice over the salad. Season with salt and pepper; toss gently until well combined.
- Chill in the refrigerator for about 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg