Crockpot Crack Potato Soup
Crockpot Crack Potato Soup is your ultimate comfort food, perfect for chilly nights and cozy gatherings. This creamy, savory soup combines tender potatoes, crispy bacon, and sharp cheddar cheese to create a delightful dish that warms both heart and soul. Whether you’re enjoying a quiet evening or hosting friends, this easy recipe delivers rich flavors with minimal effort. Gather around the table and savor the comforting aroma as you indulge in this deliciously satisfying bowl of joy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups russet or Yukon gold potatoes, diced
- 6 strips thick-cut bacon, diced
- 1 cup sharp cheddar cheese, shredded
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 green onions, sliced (for garnish)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prep your potatoes by washing, peeling, and dicing them into uniform cubes.
- In a skillet over medium heat, cook diced bacon until crispy (about 5-7 minutes). Reserve some bacon for topping.
- Add diced potatoes, cooked bacon, chicken broth, garlic powder, onion powder, salt, and pepper to the Crockpot. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in softened cream cheese and shredded cheddar until melted. Adjust seasoning if needed.
- Serve hot in bowls topped with reserved bacon bits and sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/crockpot-crack-potato-soup/