Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. With tender chicken, vibrant vegetables, and savory egg noodles simmered to perfection, this dish transforms simple ingredients into a warm, nostalgic bowl of goodness. Let the rich aroma fill your kitchen as you prepare this easy one-pot meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions
- Prep your ingredients by washing and chopping the vegetables.
- In your crockpot, combine chicken breasts, carrots, celery, onion, garlic, and chicken broth.
- Season with thyme, parsley, salt, and pepper; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add egg noodles to the pot.
- If desired, squeeze lemon juice before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/crockpot-chicken-noodle-soup/