Crispy Rice California Sushi Squares
Crispy Rice California Sushi Squares are the perfect blend of crunchy, savory, and fresh flavors, making them a standout dish for any gathering. With their delightful layers of seasoned sushi rice, fresh vegetables, and optional sashimi-grade fish, these bite-sized squares create an unforgettable culinary experience. Ideal for parties or cozy nights in, they’re not just delicious but visually striking too!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook/Chilling
- Cuisine: Japanese
Ingredients
Scale
- 2 cups short-grain sushi rice
- 1/4 cup seasoned rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 avocado, sliced
- 1 cucumber, julienned
- 4 ounces sashimi-grade fish (optional)
- 2 tablespoons sesame oil (for greasing)
- 4 nori sheets
- 2 scallions, thinly sliced
- Wasabi and soy sauce (for serving)
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes on low heat).
- In a bowl, combine warm cooked rice with rice vinegar, sugar, and salt; stir gently.
- Grease a baking dish with sesame oil. Press half of the rice into the bottom.
- Layer avocado, cucumber, fish, and scallions over the rice.
- Press the remaining rice on top and refrigerate for at least 30 minutes to set.
- Slice into squares using a wet knife and serve with wasabi and soy sauce.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg