Name: Crispy Fried Lasagna Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 1 cup marinara sauce (for serving); 1 cup panko breadcrumbs; 3 tbsp olive oil; Salt and pepper to taste

Print Recipe

Crispy Fried Lasagna Rolls are the best thing to happen to pasta since, well, ever! Imagine biting into a golden, crunchy exterior that gives way to a warm, cheesy, saucy surprise. Your taste buds will dance like they just won the lottery while your kitchen fills with mouthwatering aromas reminiscent of an Italian bistro on a bustling Saturday night.

Growing up, lasagna was always a family affair. My mom would assemble layers of gooey cheese and rich sauce, and we’d be practically drooling by the time it hit the oven. But if you think you know lasagna, wait until you meet these Crispy Fried Lasagna Rolls. Perfect for parties, cozy nights in, or just when you want to impress someone (or yourself), this dish will elevate your dinner game to new heights—trust me!

Why You'll Love This Crispy Fried Lasagna Rolls

These incredible Crispy Fried Lasagna Rolls transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crispy Fried Lasagna Rolls:

Lasagna Noodles: Use wide noodles for easy rolling; no-boil varieties work great too!
Ricotta Cheese: A creamy filling that brings all the cheesy goodness together; opt for whole milk ricotta for extra richness.
Mozzarella Cheese: Shredded mozzarella is essential for that melty factor; don’t skimp here.
Parmesan Cheese: Grated Parmesan adds a salty kick and depth of flavor; freshly grated is best if you can manage it.
Marinara Sauce: Use store-bought or homemade—it’s your call! Just make sure it’s flavorful and delicious.
Eggs: To bind everything together; use large eggs for optimal results.
Panko Breadcrumbs: For that irresistible crunch on the outside; these breadcrumbs are key!
Olive Oil: Essential for frying; extra virgin olive oil adds fantastic flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crispy Fried Lasagna Rolls:

Step 1: Prepare the Pasta

Start by cooking your lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool slightly.

Step 2: Make the Filling

In a mixing bowl, combine ricotta cheese, half of the shredded mozzarella cheese, grated Parmesan cheese, beaten eggs, salt, and pepper. Stir until well mixed—this is where the magic begins!

Step 3: Assemble the Rolls

Take one noodle at a time and spread about two tablespoons of the cheese mixture evenly over it. Roll it up tightly from one end to another—like wrapping up your favorite burrito but much more exciting!

Step 4: Bread Your Rolls

Pour panko breadcrumbs onto a plate. Carefully roll each lasagna roll in panko until fully coated; this will give them that crispy texture we crave.

Step 5: Fry Away

Heat olive oil in a large skillet over medium heat. Once hot (but not smoking), carefully place each roll seam-side down in the skillet. Fry until golden brown on all sides—about five minutes total.

Step 6: Serve It Up

Once cooked to perfection, transfer your crispy fried lasagna rolls onto paper towels to absorb excess oil. Drizzle with marinara sauce and sprinkle remaining mozzarella on top before serving—fancy enough for guests but easy enough for any weeknight dinner!

Enjoy these delightful crispy bites as an appetizer or main course alongside salad or garlic bread! Your friends will be begging for seconds—and maybe even thirds—of these irresistible Crispy Fried Lasagna Rolls!

You Must Know About Crispy Fried Lasagna Rolls

This showstopping Crispy Fried Lasagna Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Crispy Fried Lasagna Rolls, start by boiling the noodles first. While they cook, prepare your filling and sauce. Once everything is ready, assemble the rolls before frying them to perfection.

Flavor Your Way

Feel free to switch things up with your Crispy Fried Lasagna Rolls! Try adding spinach or mushrooms for a veggie boost, swap ricotta for cottage cheese, or throw in some Italian sausage for an extra punch of flavor.

Storing & Reheating

Store leftover Crispy Fried Lasagna Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until heated through, ensuring they stay crispy and delicious.

Chef's Helpful Tips for Crispy Fried Lasagna Rolls

This professional-quality Crispy Fried Lasagna Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up my Crispy Fried Lasagna Rolls when friends visit; their “wow” reaction is priceless! It’s become a tradition where everyone fights over who gets to help roll them up – it’s practically a team sport!

FAQs

What is Crispy Fried Lasagna Rolls?

Crispy Fried Lasagna Rolls are a delightful twist on traditional lasagna. Instead of layering ingredients in a baking dish, you roll them in lasagna sheets and then deep-fry or bake them until golden brown and crispy. This method not only makes for an exciting presentation but also adds a crunchy texture that contrasts beautifully with the creamy filling. These rolls can be stuffed with various ingredients, including ricotta cheese, spinach, ground meat, and marinara sauce, making them versatile and perfect for any occasion.

How do I make the filling for Crispy Fried Lasagna Rolls?

To create a delicious filling for your Crispy Fried Lasagna Rolls, start by combining ricotta cheese with grated mozzarella and parmesan. Add fresh herbs like basil or parsley for flavor. You can also include sautéed vegetables like spinach or mushrooms for added nutrition. For meat lovers, ground beef or Italian sausage seasoned with garlic and onion works wonderfully. Mix everything well before spreading it onto the lasagna sheets to ensure each roll is packed with flavor.

Can I bake Crispy Fried Lasagna Rolls instead of frying?

Yes, you can certainly bake Crispy Fried Lasagna Rolls if you prefer a lighter option. To do this, preheat your oven to 375°F (190°C). After assembling the rolls, place them on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil or melted butter to help achieve that golden-brown finish. Bake for about 25-30 minutes or until they are heated through and crispy on the outside. This method retains the flavors while reducing excess oil.

What sauces pair well with Crispy Fried Lasagna Rolls?

Crispy Fried Lasagna Rolls pair excellently with various sauces. A classic marinara sauce brings out the Italian flavors beautifully. If you’re feeling adventurous, try a creamy Alfredo sauce or a spicy arrabbiata for a kick. Pesto sauce also complements these rolls perfectly, adding an aromatic touch. Serve your rolls alongside these sauces for dipping to enhance the overall experience and satisfy different taste preferences.

Conclusion

Crispy Fried Lasagna Rolls are an innovative take on classic Italian cuisine that transforms traditional lasagna into delightful finger food. With versatile fillings and easy preparation methods—either frying or baking—these rolls cater to all tastes and occasions. Pair them with your favorite sauces to elevate their flavor even more. Whether served as an appetizer at parties or as a main course, Crispy Fried Lasagna Rolls are sure to impress family and friends alike!

Crispy Fried Lasagna Rolls