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Crispy Buttermilk Chicken

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Crispy Buttermilk Chicken is your go-to comfort food that transforms ordinary ingredients into a mouthwatering delight. This recipe features juicy, tender chicken marinated in buttermilk and coated with a perfectly seasoned flour mixture, delivering an irresistible crunch with every bite. Whether for a family dinner or a festive gathering, this dish promises to impress and satisfy. Enjoy it paired with your favorite sides for a complete meal experience.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 2 tsp garlic powder
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • Vegetable oil for frying

Instructions

  1. 1. Marinate the Chicken: In a large bowl, mix buttermilk, salt, pepper, garlic powder, and cayenne pepper. Add chicken breasts, cover, and refrigerate for at least 2 hours or overnight.
  2. 2. Prepare the Breading Station: Set up two shallow dishes—one with flour mixed with salt and pepper, the other with whisked egg (optional).
  3. 3. Coat the Chicken: Remove marinated chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, ensuring an even coat.
  4. 4. Heat Oil: In a large skillet over medium-high heat, add enough oil to cover half an inch of the skillet's surface. Heat until shimmering (about 350°F).
  5. 5. Fry: Carefully place chicken breasts in hot oil, frying for about 5 minutes on each side until golden brown and cooked through (internal temperature should reach at least 165°F).
  6. 6. Drain and Rest: Transfer fried chicken to paper towels to drain excess oil and let rest for about 5 minutes before serving.

Nutrition

Find it online: https://homechefrecipes.com/crispy-buttermilk-chicken/