Lunch & Dinner

Crispy Air Fryer Chicken Rissoles Recipe

Name: Crispy Air Fryer Chicken Rissoles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb lean ground chicken; 1 cup panko breadcrumbs; 1 large egg; ¼ cup fresh parsley, chopped; 1 tsp garlic powder; ½ tsp salt; ¼ tsp black pepper; Olive oil spray

March 19, 2025

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The aroma of crispy chicken rissoles wafts through the kitchen like a warm hug on a winter day. These little golden nuggets of joy are not just food; they are a ticket to flavor town where every bite sings a delicious melody.

I remember the first time I made these air fryer chicken rissoles; my family swarmed around me like seagulls at a beach picnic. They disappeared faster than I could say “dinner is ready.” Perfect for any occasion, from busy weeknights to casual gatherings, they’re sure to impress your friends and family!

Why You'll Love This Recipe

This recipe for air fryer chicken rissoles not only offers fantastic flavor but also makes cooking effortless
You can easily adjust ingredients based on what’s in your fridge
Their golden color and crispiness make them visually appealing on any plate
Ideal for snacking or as part of a hearty meal!

I still chuckle when I think about the first batch I made; they were so good that my friend asked if I’d be selling them at farmer’s markets!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Opt for lean ground chicken for moist and flavorful rissoles without excessive fat.
Breadcrumbs: Use panko breadcrumbs to achieve an extra-crispy texture that will have everyone reaching for seconds.
Eggs: Eggs act as a binding agent; large eggs work best to hold your mixture together.
Fresh Herbs: Parsley or cilantro adds brightness; fresh herbs make all the difference in flavor!
Garlic Powder: For an instant flavor boost that’s convenient and essential in any chicken dish.
Salt & Pepper: Basic seasoning is vital; don’t skimp on these staples for maximum taste.
Olive Oil Spray: A light coat before cooking ensures that your rissoles get that lovely golden-brown color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Mixture: In a large bowl, combine ground chicken with breadcrumbs, eggs, chopped fresh herbs, garlic powder, salt, and pepper until well blended. Ensure everything is evenly mixed for consistent flavor.

Shape the Rissoles: Take small portions of the mixture and shape them into patties using your hands. Aim for about 1-inch thick; this size cooks perfectly in the air fryer.

Preheat the Air Fryer: Set your air fryer to 375°F (190°C). Preheating allows for even cooking and helps achieve that crispy outer layer everyone loves.

Spray with Olive Oil: Lightly spray both sides of each rissole with olive oil before placing them in the air fryer basket. This step enhances browning and crunchiness during cooking.

Cook to Perfection: Arrange the rissoles in a single layer in the air fryer basket. Cook them for 12-15 minutes until they turn golden brown and reach an internal temperature of 165°F (74°C).

Serve and Enjoy!: Once cooked, remove from the air fryer and let cool slightly before serving. Pair with your favorite dipping sauce or enjoy them plain – they’re delicious either way!

These delightful little bites are sure to become a staple in your home cooking routine!

You Must Know

Air Fryer Chicken Rissoles are a game changer for quick meals
They cook quickly and are packed with flavor, making dinner prep a breeze
Plus, the crispy exterior paired with tender chicken is simply irresistible

Perfecting the Cooking Process

Start by mixing the chicken and seasonings before shaping them into patties. Preheat your air fryer to ensure even cooking. Cook the rissoles in batches to avoid overcrowding and achieve that perfect golden crust.

Add Your Touch

Feel free to swap out chicken for turkey or add herbs like basil or parsley for extra flavor. Ditch plain breadcrumbs and use crushed crackers or oats instead for a crunchier texture. You can also throw in some cheese for added creaminess.

Storing & Reheating

Store leftover rissoles in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer for about five minutes at 350°F until warm and crispy again.

Chef's Helpful Tips

Avoid overmixing your chicken mixture; this keeps rissoles tender
Also, try not to skip preheating the air fryer—it makes a huge difference in crispiness!
Lastly, let them rest briefly post-cooking for juicier bites

Cooking Air Fryer Chicken Rissoles has become a family favorite; my kids rave about them! The first time I made them, my daughter asked if we could have them every week—needless to say, I happily obliged.

FAQ

Can I make Air Fryer Chicken Rissoles ahead of time?

Absolutely! You can prepare these rissoles a day ahead, store them in the fridge, and cook them fresh just before serving for that delightful crispy texture.

What dipping sauces go well with Air Fryer Chicken Rissoles?

Pair these delicious rissoles with tangy BBQ sauce, creamy ranch dressing, or zesty mustard for a flavor explosion that will have everyone coming back for seconds!

Are Air Fryer Chicken Rissoles healthy?

Yes! Using an air fryer significantly reduces oil usage compared to traditional frying methods, making these rissoles lower in calories while still providing that satisfying crunch you crave.