Creamy Lemon Chicken Piccata
Creamy Lemon Chicken Piccata is a delightful Italian-inspired dish that combines tender, seared chicken breasts with a rich, tangy lemon-caper sauce. This recipe transforms simple ingredients into an unforgettable meal, perfect for cozy dinners or impressing guests. With its vibrant flavors and creamy texture, every bite feels like a culinary escape to Italy. Easy to prepare, this dish delivers restaurant-quality results that are sure to have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp capers
- 1/2 cup freshly squeezed lemon juice
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup flour
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting it dry and seasoning with salt and pepper. Dredge lightly in flour.
- In a skillet over medium-high heat, melt butter with olive oil. Sear the chicken for about 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add lemon juice and chicken broth, scraping up any browned bits. Simmer for 2 minutes.
- Stir in heavy cream and capers, simmering until slightly thickened (about 3 minutes).
- Return the chicken to the skillet, coating in the sauce. Serve hot with extra sauce drizzled over the top.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 490
- Sugar: 1g
- Sodium: 620mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://homechefrecipes.com/creamy-lemon-chicken-piccata/