Cream Cheese Spinach Puffs Recipe

Name: Cream Cheese Spinach Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup frozen spinach (thawed and drained); 8 oz cream cheese (softened); 1 cup puff pastry sheets (about 1 sheet); 1/2 cup Parmesan cheese (freshly grated); 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 egg (for egg wash, optional)

Posted on April 5, 2025

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Imagine the delightful aroma wafting through your kitchen as you bake a batch of Cream Cheese Spinach Puffs. These golden, flaky bites are filled with creamy, cheesy goodness that makes your taste buds dance with joy. asparagus and ricotta rolls Each puff bursts with flavor, inviting you to take just one more.

These delightful morsels remind me of family gatherings where laughter and good food abound. With each bite, nostalgia washes over me as I recall my aunt’s mischievous grin when she caught us sneaking them before dinner. Perfect for parties or cozy nights in, these puffs promise an unforgettable flavor experience.

Why You'll Love This Recipe

These Cream Cheese Spinach Puffs are simple to prepare and require minimal effort for maximum impact
The blend of creamy cheese and spinach creates an irresistible flavor profile
Their eye-catching golden crust adds beauty to any table setting
Versatile enough for a snack or an impressive appetizer at gatherings, they’re sure to please everyone!

The first time I made these Cream Cheese Spinach Puffs, my friends devoured them so quickly that I barely got one! quick cherry pie crescent rolls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Spinach: Make sure to thaw and drain it well to avoid watery filling.
Cream Cheese: Use full-fat cream cheese for a rich, velvety texture.
Puff Pastry Sheets: Keep them chilled until you’re ready to roll them out for best results.
Parmesan Cheese: Freshly grated adds a sharper flavor compared to pre-grated options.
Garlic Powder: A pinch goes a long way in enhancing the overall taste.
Onion Powder: Adds depth; consider using fresh onions if you prefer.
Salt and Pepper: Essential for balancing flavors; adjust according to your taste preference.
Egg Wash (optional): Beaten egg gives the pastries a beautiful golden shine when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even baking and helps those puffs become beautifully golden.

Prepare the Filling: In a medium bowl, combine thawed spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. crispy parmesan chicken Mix until creamy and well incorporated.

Roll Out the Puff Pastry: Lightly flour your work surface and roll out the chilled puff pastry sheets into rectangles. Aim for about 1/8 inch thickness for optimal flakiness.

Cut into Squares: Use a sharp knife or pizza cutter to slice the rolled-out pastry into squares approximately 3 inches wide. They don’t need to be perfect, rustic is charming!

Add the Filling and Seal Them Up: Place about a tablespoon of filling in the center of each square. Fold over diagonally to create triangles and press the edges with a fork to seal securely.

Bake Until Golden Brown: Arrange your puffs on a baking sheet lined with parchment paper. Brush with egg wash if desired and bake for 15-20 minutes until they are puffed up and golden brown.

Enjoying these Cream Cheese Spinach Puffs will have you reminiscing about cozy family moments while indulging in their deliciousness! delicious cream cheese frosting.

You Must Know

Cream Cheese Spinach Puffs are a crowd favorite at parties, combining flaky pastry with creamy filling
These bites are perfect for snacking, and their delightful aroma fills the room, making them irresistible
Always a hit, they disappear faster than you can say “seconds, please.”

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Roll out the dough and cut it into squares before mixing spinach and cream cheese to ensure everything cooks evenly.

Add Your Touch

Feel free to swap out spinach for other greens like kale or add sun-dried tomatoes for a twist. Cheese lovers can sprinkle in some feta or cheddar for extra flavor.

Storing & Reheating

Store leftover Cream Cheese Spinach Puffs in an airtight container in the fridge for up to three days. Reheat in the oven for about 10 minutes to restore their crispiness. For more inspiration, check out this Amish Country Casserole recipe.

Chef's Helpful Tips

For optimal flavor, use fresh ingredients like sautéed garlic or shallots in your filling
Avoid overfilling the pastry; it can lead to messy puffs
Don’t skip brushing with egg wash; it gives that golden-brown finish everyone loves!

I remember the first time I made these puffs; my friends polished them off within minutes! Now they won’t let me show up empty-handed at gatherings.

FAQ

Can I freeze Cream Cheese Spinach Puffs?

Absolutely! You can freeze them before baking. Just thaw and bake when you’re ready.

What can I serve with Cream Cheese Spinach Puffs?

Pair them with a tangy dipping sauce like ranch or marinara for added flavor.

How do I know when they are done baking?

Look for a golden brown color on top; it means they’re perfectly baked and ready to enjoy!