Cream Cheese Lemon Dessert with Blueberry Topping
Indulge in a delightful Cream Cheese Lemon Dessert topped with luscious blueberries. This refreshing treat combines creamy richness and zesty lemon flavor, making it the perfect dessert for any occasion. Each bite offers a harmonious blend of tangy and sweet, reminiscent of sunny days spent with loved ones. Easy to make and visually stunning, this dessert will leave your guests asking for the recipe!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- Zest and juice of 2 fresh lemons
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup blueberries (fresh or frozen)
- 1 tbsp powdered sugar (for dusting)
Instructions
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add lemon zest and juice; mix until well combined.
- Whip heavy cream in a separate bowl until soft peaks form. Gently fold whipped cream into the cream cheese mixture until fully incorporated.
- For the blueberry topping, combine blueberries and a tablespoon of sugar in a small saucepan over medium heat. Cook until berries burst, about 5 minutes, then let cool slightly.
- Spread the cream cheese mixture into your serving dish evenly and top with cooled blueberry sauce.
- Refrigerate for at least 2 hours before serving. Dust with powdered sugar just before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg