Cowboy Cookies
Cowboy Cookies are a delightful treat that perfectly blend the rustic charm of the Wild West with comforting flavors reminiscent of childhood. Each cookie is a chewy adventure packed with oats, rich chocolate chips, and crunchy nuts, making them a perfect snack for gatherings or cozy nights in. Whether enjoyed warm from the oven or shared among friends, these cookies evoke nostalgia and bring joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (pecans or walnuts)
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, oats, sugars, baking soda, and salt until combined.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually mix dry ingredients into wet ingredients without overmixing.
- Gently fold in chocolate chips, nuts, and coconut flakes if using.
- Scoop tablespoon-sized portions onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden; centers may look slightly underbaked.
- Allow cookies to cool on the sheets for about 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/cowboy-cookie-recipe/