Country Fried Steak
Country Fried Steak is a Southern classic that delivers crispy, golden-brown breaded beef topped with rich, creamy gravy. This comforting dish is perfect for family gatherings and offers a nostalgic taste of home-cooked goodness. Simple to prepare and bursting with flavor, it guarantees satisfaction with every bite, making it a must-try for any comfort food lover.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1.5 lbs beef round steak
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 cup vegetable oil (for frying)
- 1 cup low-sodium chicken broth
- 0.5 cup heavy cream
- 1 tsp black pepper
Instructions
- Tenderize the beef by pounding it to about half an inch thick.
- Marinate the steak in a mixture of buttermilk and a pinch of salt and pepper for at least one hour.
- Set up your breading station with seasoned flour in one bowl and whisked eggs in another.
- Dip the marinated steak first into the egg wash, then coat thoroughly with seasoned flour.
- Heat vegetable oil in a skillet over medium heat until hot. Fry each steak for about three minutes on each side or until golden brown.
- Prepare the gravy by stirring flour into leftover oil until golden, then gradually whisking in chicken broth and heavy cream until thickened.
- Serve the fried steak hot, topped generously with gravy.
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/country-fried-steak/