Cornflakes Meatloaf
Cornflakes Meatloaf is a delightful twist on a classic comfort dish that combines a savory, moist interior with a crunchy cornflake topping. This recipe is perfect for family dinners or casual gatherings, sparking joy and conversations around the dinner table. With its rich flavors and appealing texture, Cornflakes Meatloaf is sure to become a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 2 cups crushed cornflakes
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus more for glaze)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup diced bell pepper (optional)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together ground beef, crushed cornflakes, eggs, chopped onion, ketchup, Worcestershire sauce, salt, pepper, and garlic powder until just combined.
- If desired, fold in diced bell peppers for added flavor.
- Transfer the mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet.
- Spread an additional layer of ketchup over the top for glaze.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/cornflakes-meatloaf/