Cornbread
Cornbread is a beloved comfort food that brings warmth and nostalgia to any meal. With its buttery, crumbly texture and hint of sweetness, this homemade cornbread is perfect alongside hearty dishes or enjoyed as a satisfying snack. Whether for family gatherings, potlucks, or cozy nights by the fire, each slice invites memorable moments around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- ¼ cup sugar
- ½ tsp salt
- 1 cup milk (or buttermilk)
- 2 large eggs
- ⅓ cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an oven-safe skillet or baking dish.
- In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt until combined.
- In another bowl, mix the milk (or buttermilk), eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Transfer the batter to the prepared skillet or baking dish and bake for 20-25 minutes or until golden brown on top.
- Allow to cool slightly before slicing and serve warm with butter.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 190
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/cornbread/