A waft of freshly baked goodness fills the air as I pull my latest obsession from the oven—coffee cake cookies. Imagine sinking your teeth into a soft, chewy cookie that combines the delightful flavors of your morning brew with a sweet crumbly topping. It’s like brunch in cookie form!
These cookies are not just a treat; they embody comfort and nostalgia. Picture yourself on a lazy Sunday morning with friends, indulging in these delightful bites over a steaming cup of coffee. It’s pure bliss wrapped in buttery goodness.
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up with minimal fuss
- Each bite bursts with rich coffee flavors balanced by sweet crumbly topping
- The visual appeal is sure to impress anyone you serve them to
- Perfect for breakfast or an afternoon snack!
I distinctly remember the first time I made these delightful treats; my friends couldn’t stop raving about them. It was a hit at our weekend brunch!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookie dough; sifted for lightness and fluffiness.
- Baking Powder: Essential for that perfect rise; ensures your cookies don’t turn into flat pancakes.
- Granulated Sugar: Adds sweetness to balance the bitter notes of coffee; you can adjust based on preference.
- Brown Sugar: For added moisture and a hint of caramel flavor; dark brown sugar works wonders here.
- Unsalted Butter: Use room temperature butter for easy mixing; it creates that chewy texture we all love.
- Eggs: Binds everything together; using large eggs helps maintain consistency in texture.
- Strong Brewed Coffee: The star ingredient! Use your favorite blend for maximum flavor impact.
- Cinnamon: Adds warmth and spice, giving these cookies their signature taste; feel free to sprinkle more on top.
- Powdered Sugar: For dusting on top once cooled; it adds a lovely visual appeal and extra sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cooking these delectable coffee cake cookies is an adventure all on its own!
Preheat and Prepare Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper so those delicious morsels won’t stick.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This step prevents clumping nobody wants chunky cinnamon!
Cream Butter and Sugars: In another bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. You want to achieve that dreamy creamy texture it’s like magic!
Add Eggs and Coffee: Mix in the eggs one at a time until fully incorporated. Then slowly pour in your brewed coffee while stirring gently it should smell heavenly at this point!
Combine Wet and Dry Mixtures: Gradually fold in the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want our cookies soft and tender.
Scoop and Bake!: Use a spoon or cookie scoop to drop dollops of dough onto prepared baking sheets. Bake for about 12-15 minutes or until lightly golden around the edges. The moment you pull them out will be pure bliss!
Now that you’ve mastered these luscious coffee cake cookies, it’s time to enjoy them fresh out of the oven or share some with friends!
You Must Know
- Coffee Cake Cookies are a delightful combination of flavors, perfect for breakfast or an afternoon snack
- The rich aroma of coffee and cinnamon wafting through your kitchen will have everyone flocking to the table
- Enjoy them fresh-baked or store them for later; they taste great either way!
Perfecting the Cooking Process
Start by creaming the butter and sugar, then gradually add eggs and dry ingredients. This ensures a light texture and well-blended flavors, keeping your cookies from being too dense.
Add Your Touch
Feel free to swap out regular flour for whole wheat or add nuts for extra crunch. You can even drizzle melted chocolate on top for a decadent twist.
Storing & Reheating
Store your Coffee Cake Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10-15 seconds to revive their softness.
Chef's Helpful Tips
- Always use room temperature ingredients; it helps create a smoother batter
- Avoid overmixing once you add the dry ingredients to keep cookies tender
- Experiment with different coffee blends to find your perfect flavor profile!
The first time I made Coffee Cake Cookies, I accidentally used decaf coffee. Let’s just say my friends were confused about why they didn’t feel energized after devouring them!
FAQ
What makes Coffee Cake Cookies different from regular cookies?
Coffee Cake Cookies combine the flavors of coffee cake with cookie texture, offering a unique treat.
Can I freeze Coffee Cake Cookies?
Yes, freeze them in an airtight container, and they’ll stay fresh for up to three months.
What should I serve with Coffee Cake Cookies?
They pair wonderfully with coffee or tea, making them perfect for brunch gatherings or cozy evenings.
Irresistible Coffee Cake Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the perfect blend of coffee and sweetness with these Coffee Cake Cookies. Soft, chewy, and topped with a delightful crumbly finish, they are ideal for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup strong brewed coffee
- 1 tsp cinnamon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually mix in the brewed coffee.
- Fold dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets and bake for 12-15 minutes or until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
