Cinnamon-Sugar Donuts with Chocolate Drizzle
Cinnamon-Sugar Donuts with Chocolate Drizzle are a delightful treat that brings back childhood memories with every bite. These fluffy, golden donuts are coated in sweet cinnamon sugar and topped with a rich chocolate drizzle, creating an irresistible combination. Perfect for family gatherings or lazy mornings, these donuts can be made quickly in under an hour, ensuring everyone gets to enjoy this classic favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- ¼ cup melted butter
- ½ cup semi-sweet chocolate chips
- 1 tbsp unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix eggs, milk, melted butter, and vanilla until smooth. Combine wet and dry ingredients until just mixed.
- Spoon or pipe the batter into the donut pan until two-thirds full.
- Bake for 10-12 minutes or until golden brown; check with a toothpick.
- Let cool for about 5 minutes before melting chocolate chips in the microwave and stirring in cocoa powder.
- Dip each donut into melted chocolate and roll in cinnamon-sugar while warm.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg