Ciabatta Bread
Ciabatta bread is a delightful Italian loaf with a crunchy crust and soft, airy interior that invites you to savor every bite. Perfect for sandwiches, dipping in olive oil, or simply enjoying fresh from the oven, this homemade recipe is beginner-friendly and sure to impress friends and family alike. With just a few simple ingredients and straightforward steps, you’ll create a flavorful bread that captures the essence of an Italian market stroll.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp extra virgin olive oil
- 2 tsp sea salt
Instructions
- Activate the yeast by combining warm water and yeast in a small bowl; let it sit for about 5 minutes until frothy.
- In a large bowl, whisk together flour and salt. Gradually add the yeast mixture and olive oil, stirring until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm spot for 1-2 hours until doubled in size.
- Deflate the dough gently on a floured surface, divide into two portions, and shape into elongated loaves.
- Preheat your oven to 425°F (220°C). Place loaves on parchment-lined baking sheets and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/ciabatta-bread/