A warm kitchen filled with the irresistible aroma of fresh-baked churro cookies can lift even the dreariest of days. Imagine sinking your teeth into that crispy shell coated in cinnamon sugar, only to discover a soft and chewy center that practically melts in your mouth. Those are not just cookies; they are little bites of happiness!
Every time I bake these churro cookies, I’m transported back to my childhood fair visits where the smell of churros wafted through the air like a sugary hug. Now I get to relive those moments right at home. Whether it’s a cozy family gathering or an impromptu movie night, these cookies never fail to impress and bring smiles all around.
Why You'll Love This Recipe
- This churro cookie recipe is incredibly easy to prepare with just a few ingredients
- The flavor combination of cinnamon and sugar creates an irresistible taste sensation
- Visually stunning with their golden-brown color and sugar coating, they are sure to wow your guests
- Versatile enough for parties or quiet evenings at home with a cup of tea or coffee
I remember the first time I made these churro cookies for friends; their faces lit up as they took their first bite. It was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-purpose Flour: A standard pantry staple that provides structure; sift it for fluffier cookies.
- Baking Powder: Helps the cookies rise nicely; be sure it’s fresh for the best results.
- Unsalted Butter: Use room temperature butter for easier mixing and a richer flavor.
- Granulated Sugar: Sweetens the dough and enhances flavor; adjust according to your taste.
- Brown Sugar: Adds moisture and depth; dark brown gives extra richness.
- Eggs: Essential for binding the ingredients together; use large eggs for consistency.
- Cinnamon Powder: The star spice that brings churro flavor; feel free to add more if desired.
- Vanilla Extract: A splash elevates the flavor profile; opt for pure vanilla extract when possible.
- Salt: Balances sweetness; don’t skip this essential ingredient!
- Sugar & Cinnamon Mixture (for coating): Combine granulated sugar with cinnamon for that iconic crunchy finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
Mix dry ingredients: In a bowl, whisk together flour, baking powder, salt, and cinnamon until well combined.
Cream butter and sugars: In a separate bowl, cream unsalted butter with granulated and brown sugars until light and fluffy about 3-4 minutes should do.
Add eggs and vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated into the mixture.
Combine wet and dry ingredients: Gradually mix in dry ingredients until just combined don’t overmix or you’ll lose that tender texture.
Scoop and roll: Use a cookie scoop or tablespoon to portion out dough balls. Roll them into small balls then coat each one in your cinnamon-sugar mixture.
Bake the cookies: Place them on prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden your kitchen will smell heavenly!
Cool down: Allow them to cool on sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve up joy: Enjoy freshly baked churro cookies warm from the oven or store them in an airtight container for later indulgence!
Now you have everything you need to create those perfect churro cookies! They’re not only quick but also sure to satisfy any sweet tooth craving.
In no time at all, you’ll have delicious bites of joy ready to share or keep all to yourself if you prefer! Happy baking!
You Must Know
- Churro cookies blend the crispy exterior of churros with the soft, chewy texture of cookies
- The sweet cinnamon aroma fills your kitchen, promising a delightful treat
- These cookies are perfect for sharing, but you might want to keep a few for yourself!
Perfecting the Cooking Process
To achieve the best churro cookies, mix the dry ingredients first, then cream butter and sugars. Combine them gently before rolling into balls and coating in cinnamon sugar. This ensures even flavor distribution and that perfect crunch.
Add Your Touch
Feel free to add chocolate chips or nuts to your churro cookie dough for added flavor and texture. You can even dip them in chocolate after baking for an indulgent twist. Personalizing these cookies is half the fun!
Storing & Reheating
Store churro cookies in an airtight container at room temperature for up to a week. Reheat them in a microwave for about 10 seconds to restore softness while keeping the exterior crunchy.
Chef's Helpful Tips
- Ensure your butter is at room temperature for better mixing and fluffiness
- When rolling in cinnamon sugar, don’t be shy coating generously will enhance flavor
- Bake until just golden to retain that chewy center while achieving a crispy edge
I remember the first time I made churro cookies; my friends devoured them within minutes! Their happy faces made all my efforts worthwhile, and I’ve been making them ever since.
FAQ
What makes churro cookies different from regular cookies?
Churro cookies combine the flavors of traditional churros with a soft cookie texture for a unique treat.
Can I freeze churro cookies?
Yes, you can freeze uncooked dough or baked cookies to enjoy later without losing quality.
Aren’t churros typically fried? Are these baked?
Yes, churro cookies are baked instead of fried, offering a healthier option without sacrificing flavor.
Churro Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Churro cookies are a delightful fusion of crispy cinnamon sugar and a soft, chewy center, making them the perfect treat for any occasion.
Ingredients
- All-purpose flour
- Baking powder
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Cinnamon powder
- Vanilla extract
- Salt
- Sugar & cinnamon mixture (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cream unsalted butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until fully combined.
- Gradually mix in dry ingredients until just combined.
- Scoop dough into balls and roll in the cinnamon-sugar mixture.
- Place on baking sheets, spacing them 2 inches apart, and bake for 10-12 minutes until edges are golden.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
