Fourth of July Chocolate Pretzels
Fourth of July Chocolate Pretzels are the perfect sweet and salty snack to celebrate summer festivities. These crunchy pretzels are coated in smooth chocolate and adorned with colorful sprinkles, making them not only delicious but also a visual treat. Simple to whip up, they’re ideal for parties or casual gatherings, ensuring your celebration is filled with joy and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 large pretzel rods
- 1 cup chocolate melts (red, white, or blue)
- 1/4 cup patriotic sprinkles
- 1 tsp coconut oil
- Parchment paper for lining
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate melts and coconut oil. Microwave in 30-second intervals until fully melted and smooth.
- Dip each pretzel rod into the melted chocolate, letting excess drip off.
- While the chocolate is still wet, generously add patriotic sprinkles.
- Place the pretzels on the lined baking sheet and refrigerate for 15-20 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 pretzel rod (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/chocolate-pretzels/