Chocolate Peanut Butter Ice Cream
Chocolate Peanut Butter Ice Cream is a luscious frozen treat that combines rich chocolate with creamy peanut butter for an indulgent dessert experience. Perfect for hot summer days or cozy nights, this easy-to-make ice cream will delight your taste buds and create sweet memories with every scoop.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- ½ cup unsweetened cocoa powder
- ¾ cup creamy peanut butter
- 1 tsp pure vanilla extract
- ¼ tsp salt
Instructions
- In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk until smooth.
- Gradually sift in the cocoa powder while stirring, then add the peanut butter and mix until fully incorporated.
- Stir in the vanilla extract and salt; taste for sweetness.
- Transfer the mixture to a freezer-safe container, cover tightly, and freeze for 4-6 hours until firm.
- Let sit at room temperature for 5 minutes before scooping and serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 360
- Sugar: 27g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg