Chocolate Lava Cookies
Experience the ultimate dessert with Chocolate Lava Cookies, where a warm, gooey chocolate center awaits inside each soft cookie. Perfect for any occasion, these cookies are easy to make and sure to impress your friends and family. Imagine pulling them from the oven, their rich aroma filling the air, enticing everyone to take a bite. With endless customization options, you can create a treat that’s uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat sugar and eggs until light and fluffy; stir in vanilla and melted chocolate mixture.
- Gradually fold dry ingredients into wet mixture until just combined; add more chocolate chips for extra meltiness.
- Scoop tablespoon-sized mounds onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are firm but centers remain soft.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://homechefrecipes.com/chocolate-lava-cookies-2/