Chocolate Hazelnut Thumbprint Cookies
Indulge in the rich flavors of Chocolate Hazelnut Thumbprint Cookies, where crispy edges meet gooey chocolate centers. These delightful treats are perfect for any occasion, bringing warmth and joy to your gatherings. With minimal ingredients and simple steps, you can create a batch that will leave everyone craving more. Bake these cookies to fill your kitchen with mouthwatering aromas and sweet memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg yolk
- 1/2 cup toasted hazelnuts (chopped)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and a pinch of salt.
- In another bowl, cream softened butter and granulated sugar until fluffy (3-5 minutes).
- Mix in the egg yolk, then gradually add dry ingredients until just combined.
- Roll tablespoon-sized dough into balls and place on the baking sheet; press thumb into each ball to create an indentation.
- Fill each thumbprint with chocolate chips before baking.
- Bake for 12-15 minutes or until edges are firm but centers remain soft. Allow cooling on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 7g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg