Chocolate Covered Strawberry Cookies
Chocolate Covered Strawberry Cookies are a delightful fusion of rich chocolate and fresh strawberries in cookie form. With a soft, chewy texture and a luscious chocolate coating, these cookies are perfect for any occasion—whether you’re celebrating or simply treating yourself.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries (finely chopped)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a mixing bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture. Fold in chopped strawberries and chocolate chips.
- Scoop rounded dough balls onto prepared sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain slightly soft. Cool before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg