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Chocolate Covered Strawberry Cookies

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Chocolate Covered Strawberry Cookies are a delightful fusion of rich chocolate and fresh strawberries in cookie form. With a soft, chewy texture and a luscious chocolate coating, these cookies are perfect for any occasion—whether you’re celebrating or simply treating yourself.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup fresh strawberries (finely chopped)
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a mixing bowl, beat softened butter with granulated and brown sugars until fluffy.
  4. Add the egg and vanilla; mix until combined.
  5. Gradually incorporate the dry ingredients into the wet mixture. Fold in chopped strawberries and chocolate chips.
  6. Scoop rounded dough balls onto prepared sheets, spaced two inches apart.
  7. Bake for 10-12 minutes until edges are set but centers remain slightly soft. Cool before serving.

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