Chocolate Chip Spiced Cookies
Experience the delightful fusion of sweet chocolate and warm spices in these Chocolate Chip Spiced Cookies. Their slightly crisp edges and soft, chewy centers create a perfect treat for any occasion. Easy to prepare, these cookies are sure to impress family and friends, filling your home with an irresistible aroma that invites everyone to indulge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup unsalted butter, softened
- 1 large egg
- 2 cups semi-sweet or dark chocolate chips
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips.
- Scoop dough onto lined baking sheets about 2 inches apart and bake for 10–12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/chocolate-chip-spiced-cookies/