Chicken Ravioli with Pesto and Veggies

Name: Chicken Ravioli with Pesto and Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 oz fresh chicken ravioli; 1 cup homemade or store-bought pesto sauce; 1 medium zucchini, chopped; 1 cup cherry tomatoes, halved; 1/2 cup freshly grated Parmesan cheese; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Posted on April 23, 2025

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When you think of comfort food, what comes to mind? For me, it’s the warm embrace of Chicken Ravioli with Pesto and Veggies. This dish is a delightful fusion of tender pasta filled with savory chicken, all dressed up in fragrant pesto and bright, colorful veggies. Creamy Tuscan Chicken recipe The first bite transports you straight to a cozy Italian kitchen, where aromas swirl and the promise of deliciousness lingers in the air. For more inspiration, check out this Amish Country Casserole recipe.

Think back to those family gatherings where laughter fills the room and everyone gathers around the table. Picture a giant bowl of Chicken Ravioli with Pesto and Veggies right in the center, each piece glistening with that vibrant green sauce. Hot Honey Chicken Bowl You can almost hear the clinking of forks as stories are shared and smiles abound. This dish is not just a meal; it’s a memory waiting to happen.

Why You'll Love This Recipe

Chicken Ravioli with Pesto and Veggies offers an easy preparation process that makes weeknight dinners hassle-free
Experience an explosion of flavors from the fresh ingredients, creating a delightful taste sensation
Its colorful presentation will impress guests at any gathering or family dinner
Perfectly versatile, this dish can be customized with your favorite vegetables or proteins for endless variations

Family and friends always rave about this recipe whenever I serve it at gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Ravioli: Choose high-quality ravioli filled with chicken or opt for homemade if you’re feeling adventurous.
Pesto Sauce: A good store-bought pesto works fine, but homemade adds a personal touch that elevates flavor.
Zucchini: Select firm zucchinis for roasting; they add great texture and absorb flavors beautifully.
Cherry Tomatoes: Juicy cherry tomatoes burst with flavor when roasted and contrast nicely with the creamy pesto. Spring Orzo with Roasted Vegetables.
Parmesan Cheese: Freshly grated parmesan brings an irresistible nuttiness that ties everything together perfectly.
Olive Oil: Use extra virgin olive oil for drizzling over veggies; it enhances flavors significantly.
Salt and Pepper: Essential for seasoning; don’t skimp on these staples for optimal taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop zucchini into bite-sized pieces and halve cherry tomatoes for even roasting.

Cook the Ravioli: Bring a large pot of salted water to a boil. Add fresh ravioli and cook according to package instructions until they float to the surface.

Roast Your Veggies: Preheat your oven to 400°F (200°C). Toss zucchini and cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for about 15-20 minutes until they’re tender and golden.

Combine Ravioli and Pesto: Once cooked, drain ravioli but reserve some pasta water. Garlic Butter Shrimp Pasta In a large bowl, mix ravioli with pesto sauce while adding reserved water as needed to achieve desired creaminess.

Add Roasted Veggies: Gently fold roasted zucchini and tomatoes into the pasta mixture. The colors should pop like fireworks on your plate!

Serve It Up!: Plate generous servings of Chicken Ravioli with Pesto and Veggies topped with freshly grated parmesan cheese. Serve immediately while still warm, enjoying every flavorful bite!

You Must Know

This delightful Chicken Ravioli with Pesto and Veggies is a crowd-pleaser
It’s not just about taste; the vibrant colors and fresh aroma make it a feast for the eyes and nose, too!
Perfect for family dinners or impressing guests without breaking a sweat

Perfecting the Cooking Process

Start by cooking the ravioli in boiling salted water while sautéing veggies in olive oil. This multitasking ensures everything comes together perfectly, saving you precious time.

Add Your Touch

Feel free to swap out veggies based on what you have or your favorites. Adding sun-dried tomatoes or olives can take this dish to new flavor heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water for best results.

Chef's Helpful Tips

You can enhance your Chicken Ravioli with Pesto and Veggies experience by using fresh pasta for added tenderness
When selecting veggies, choose a colorful mix for visual appeal and nutrition
Lastly, don’t skimp on seasoning; taste as you go for perfect flavor balance

Cooking this Chicken Ravioli with Pesto and Veggies always reminds me of family gatherings where laughter filled the kitchen, and everyone eagerly awaited dinner. Those moments are priceless!

FAQ

Can I use store-bought ravioli?

Absolutely! Store-bought options save time and still taste fantastic in this recipe.

What type of pesto works best?

Fresh basil pesto adds vibrant flavor, but any variety will enhance the dish deliciously.

Can I freeze leftover Chicken Ravioli with Pesto and Veggies?

Yes, freeze leftovers in an airtight container for up to two months; just thaw before reheating.