Chicken Paprikash
Chicken Paprikash is a comforting Hungarian classic that combines tender chicken with a rich, creamy paprika sauce. This dish brings warmth and nostalgia to any dining table, making it perfect for both weeknight dinners and special occasions. With its vibrant flavors and creamy texture, Chicken Paprikash is sure to become a family favorite that delights every palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Hungarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet Hungarian paprika
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Chop the onion and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté the onions until translucent, then add minced garlic and cook until fragrant.
- Season chicken with salt and pepper, then add to the skillet. Brown on both sides (about 5 minutes each).
- Sprinkle paprika and flour over the chicken, stirring to coat evenly.
- Gradually pour in chicken broth while stirring continuously to avoid lumps. Simmer for about 10 minutes until chicken is cooked through.
- Reduce heat and stir in heavy cream; simmer for an additional 5 minutes until the sauce thickens.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://homechefrecipes.com/chicken-paprikash/