Chewy Gingerbread Bars
Chewy Gingerbread Bars are the ultimate holiday delight, merging the warm spices of ginger and cinnamon with rich molasses for a soft, chewy dessert. These bars are perfect for festive gatherings or cozy nights in, filling your kitchen with a delightful aroma. Serve them warm, dusted with powdered sugar or accompanied by a scoop of vanilla ice cream for an indulgent treat that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup molasses
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish or line it with parchment paper.
- In a bowl, whisk together the flour, ground ginger, cinnamon, baking soda, and a pinch of salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by molasses until smooth.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Spread the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean but moist.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/chewy-gingerbread-bars/