Name: Chewy French Toast Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/4 cup maple syrup; 1 tsp vanilla extract; Powdered sugar (for dusting)

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Chewy French Toast Cookies are here to make your mornings a whole lot sweeter. Imagine the aroma of cinnamon and vanilla wafting through your kitchen, making you feel like you’re at a cozy café instead of your living room. delicious stuffed French toast These cookies combine the warm, comforting flavors of traditional French toast with the delightful chewiness of a freshly baked cookie.

Picture this: Sunday brunch with friends, laughter filling the air, and these Chewy French Toast Cookies stealing the show. They’re perfect for breakfast, snacks, or even dessert—who says you can’t have cookies for breakfast? Get ready to dive into a flavor experience that will have everyone asking for seconds (and maybe thirds). pumpkin-flavored cookies.

Why You'll Love This Recipe

These Chewy French Toast Cookies are incredibly easy to whip up in just 30 minutes
The combination of maple and cinnamon creates a mouthwatering flavor profile that everyone loves
Their golden-brown color makes them visually stunning on any plate
Perfectly versatile, they can be enjoyed warm or stored for later snacking

My sister once made these cookies for a family gathering, and I still hear about how they disappeared faster than my cousin’s famous dip. Everyone raved about them, and I think I might have single-handedly polished off half a tray.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of our cookie dough, providing structure and chewiness.
Granulated Sugar: Sweetness is key! Adjust according to your taste preference.
Baking Powder: Helps the cookies rise and achieve that perfect fluffy texture. fluffy buttermilk pancakes.
Cinnamon: Adds warmth and spice, making every bite taste like a hug from grandma.
Salt: Just a pinch enhances all the flavors without being noticeable.
Unsalted Butter: Use softened butter for easier mixing; it adds richness to our cookies.
Eggs: They bind everything together and contribute moisture for that chewy texture.
Maple Syrup: The star ingredient! It brings an authentic French toast flavor right into your cookies.
Vanilla Extract: A splash of pure vanilla will elevate the overall taste profile beautifully.
Powdered Sugar (for dusting): Optional but recommended for that bakery-style finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking; this makes clean-up so much easier!

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until evenly combined. The cinnamon should create beautiful swirls throughout.

Cream Butter and Sugar: In another bowl, cream together softened butter and granulated sugar until light and fluffy. You want it airy—like thoughts of an ideal vacation!

Add Eggs and Flavorings: Beat in eggs one at a time along with maple syrup and vanilla extract. Mixing well ensures all those delicious flavors meld together.

Combine Wet and Dry Ingredients : Gradually add dry ingredients into wet ingredients until just combined. Avoid overmixing; we want our cookies tender yet chewy!

Scoop Dough onto Baking Sheet : Using a cookie scoop or spoon, drop dough onto prepared baking sheet about two inches apart. This gives them room to spread out while baking.

Strong>Bake Until Golden Brown : Bake for 10-12 minutes or until edges are lightly golden brown but centers remain soft. The kitchen should smell heavenly by now!

Let cool slightly before transferring to wire racks. Optional: Dust with powdered sugar for an extra sweet touch.

Now you’re ready to enjoy these delightful Chewy French Toast Cookies! They’re sure to become a favorite in your household. So grab some coffee or milk because you’ll want something to wash down these amazing treats! For more inspiration, check out this Easy Lemon Crinkle Cookies recipe.

You Must Know

Chewy French Toast Cookies combine the best of breakfast and dessert for a delightful treat
Their soft centers and crispy edges make each bite irresistible, perfect for sharing or enjoying solo with a cup of coffee
The aroma of cinnamon and vanilla wafts through the kitchen, promising sweetness

Perfecting the Cooking Process

Start by mixing your wet ingredients, then gradually add in the dry ones for an even blend. Bake until golden brown while savoring the enticing smell that fills your kitchen.

Add Your Touch

Feel free to swap out regular flour for almond or oat flour for a gluten-free option. rich chocolate tiramisu You can also add chocolate chips for extra indulgence or nuts for crunch.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave to revive their chewiness before serving.

Chef's Helpful Tips

Use room-temperature eggs and butter for a smoother batter that bakes evenly
Don’t overmix; this ensures your cookies remain chewy rather than tough
Lastly, allow cookies to cool slightly before indulging to avoid burning your tongue

The first time I made Chewy French Toast Cookies, my friends devoured them before I could even snap a photo. Their excited faces said it all: these cookies were a hit!

FAQ

What makes Chewy French Toast Cookies unique?

These cookies blend classic French toast flavors into a delightful cookie form.

Can I freeze Chewy French Toast Cookies?

Absolutely! They freeze well; just thaw before enjoying.

What toppings can I add to these cookies?

Consider maple syrup drizzle or whipped cream for an extra special touch.

Chewy French Toast Cookies