Cherry Cinnamon Rolls with Homemade Filling
Indulge in the warm, comforting flavors of Cherry Cinnamon Rolls with Homemade Filling. These soft, fluffy rolls feature a delightful swirl of sweet cherries and aromatic cinnamon, creating a mouthwatering treat that’s perfect for breakfast or dessert. Whether you’re hosting a cozy brunch or enjoying a quiet morning, these cherry cinnamon rolls are sure to bring joy and deliciousness to your table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup whole milk (warm)
- ½ cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 2 cups pitted cherries (fresh or frozen)
- 1 cup powdered sugar (for drizzling)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, sugar, salt, and yeast. Add warm milk and melted butter; stir until combined.
- Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let It Rise: Place dough in a greased bowl, cover with a towel, and let it rise in a warm spot until doubled (about 1 hour).
- Create the Filling: Mix cinnamon, sugar, and pitted cherries in a bowl.
- Roll It Up: Roll out dough into a rectangle, spread cherry mixture evenly, then roll tightly from one end.
- Bake: Slice into individual pieces and place in a greased baking pan. Bake at 375°F for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 303
- Sugar: 17g
- Sodium: 211mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 27mg
Find it online: https://homechefrecipes.com/cherry-cinnamon-rolls/