Cheesy Garlic Butter Rollups

Name: Cheesy Garlic Butter Rollups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb pizza dough (store-bought or homemade); 2 cups shredded mozzarella cheese; 4 garlic cloves, minced; 4 tbsp unsalted butter; ¼ cup fresh parsley, chopped; Salt and pepper to taste

Posted on April 17, 2025

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When you think of comfort food, Cheesy Garlic Butter Rollups should spring to mind. Picture this: golden, pillowy rolls that ooze with melted cheese and fragrant garlic butter that dances on your taste buds. Lemon Garlic Parmesan Chicken Tenders The moment you pull them out of the oven, the aroma fills your kitchen, wrapping you in a warm embrace like a fluffy blanket on a chilly day. For more inspiration, check out this Amish Country Casserole recipe.

I remember the first time I made these rollups for my family. It was a rainy Sunday afternoon, and I wanted to create something special. The moment they took their first bite, their eyes lit up as if I had unveiled the secrets of the universe. Now, we make these rollups for everything from cozy family dinners to game nights with friends. Trust me, once you try them, you’ll be hooked!

Why You'll Love This Recipe

These cheesy garlic butter rollups are not just easy to prepare; they pack an incredible flavor punch
Their gooey cheese filling makes them irresistibly tasty and perfect for sharing
You’ll love how lovely they look on any table setting, making every occasion feel special
These rollups are versatile enough to enjoy as appetizers or a delightful side dish!

I will never forget the time my cousin brought these rollups to our family potluck. They disappeared faster than I could say “Cheesy Garlic Butter Rollups.” Everyone couldn’t stop raving about them! French Onion Funeral Potatoes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: Store-bought or homemade works wonders; just ensure it’s soft and pliable for easy rolling.
Shredded Mozzarella Cheese: Opt for fresh mozzarella for that melty goodness; it enhances both texture and flavor.
Garlic Cloves: Fresh is best! Mince them finely to release all those amazing garlicky aromas while baking.
Unsalted Butter: Using unsalted butter allows you to control the seasoning; it melts beautifully into the dough.
Fresh Parsley: Chopped parsley adds a pop of color and freshness that balances the rich flavors wonderfully.
Salt and Pepper: Essential seasonings that bring out all the flavors in this dish; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Get your baking sheet ready by lining it with parchment paper; this will keep your rollups from sticking.

Prepare the Dough: Roll out your pizza dough on a lightly floured surface until it’s about ¼ inch thick. Try not to tear it, this isn’t a wrestling match!

Melt That Butter!: In a small saucepan over low heat, melt the unsalted butter along with minced garlic. Creamy Garlic Sauce Baby Potatoes Stir until fragrant but don’t brown it! You want aromatic bliss without burnt bits.

Add Cheese Galore!: Sprinkle shredded mozzarella evenly over the rolled-out dough. Let’s be honest, more cheese is always a good idea!

Roll It Up!: Starting from one end, carefully roll up the dough tightly into a log shape. Use gentle pressure; we want these beauties intact!

Slicing Time!: Slice the rolled dough into 1-inch pieces using a sharp knife or pizza cutter. Be proud of those little spirals of cheesy goodness!

Bake Until Golden!: Place the slices onto your prepared baking sheet and brush generously with that delicious garlic butter mixture. Bake for about 20-25 minutes until golden brown and bubbly.

These Cheesy Garlic Butter Rollups will soon become your new favorite go-to recipe for gatherings or cozy nights in! Crispy Cauliflower Fritters.

You Must Know

Cheesy Garlic Butter Rollups are not just snacks; they are the ultimate comfort food!
The buttery aroma fills your kitchen, making it impossible to resist
Perfect for parties or cozy nights, these rollups are a crowd-pleaser that never fails to impress

Perfecting the Cooking Process

To achieve perfect Cheesy Garlic Butter Rollups, start by preheating your oven. Prepare the garlic butter while the dough rises for efficiency and flavor infusion. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Add Your Touch

Consider adding herbs like parsley or thyme for extra flavor. You could also swap out the cheese varieties based on your preference to create a unique twist.

Storing & Reheating

Store leftover rollups in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

Use room temperature butter for easy mixing and spreading
Avoid overstuffing with cheese to prevent messy baking
Experiment with different cheeses to find your perfect flavor combination

Sometimes, I whip up these Cheesy Garlic Butter Rollups for gatherings and watch everyone’s faces light up when they take their first bite—pure joy!

FAQ

How long do Cheesy Garlic Butter Rollups last?

These rollups can last up to three days in the fridge if stored properly.

Can I freeze Cheesy Garlic Butter Rollups?

Yes, you can freeze them before or after baking for later enjoyment.

What type of cheese works best in rollups?

Mozzarella is great, but feel free to mix in cheddar or provolone for variety!