Caramel Swirl Brownies
Indulge in the rich, decadent delight of Caramel Swirl Brownies, where rich chocolate and velvety caramel create a mouthwatering dessert experience. These brownies are perfect for any occasion, transforming simple gatherings into memorable celebrations with their gooey texture and stunning presentation. Easy to prepare yet impressive enough to wow your guests, they will quickly become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Melt butter in a saucepan over low heat; stir in cocoa until smooth.
- Mix in sugars and whisk in eggs, one at a time, followed by vanilla.
- Sift together flour and salt; fold into the wet mixture without overmixing.
- Fold in chocolate chips, pour half the batter into the pan, drizzle with caramel, add remaining batter and swirl more caramel on top.
- Bake for 25-30 minutes or until a toothpick comes out slightly moist. Let cool before cutting.
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 250
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/caramel-swirl-brownies/