Cape Cod Chicken Salad
Cape Cod Chicken Salad is a refreshing blend of tender chicken, crisp apples, and crunchy walnuts, all tossed in a creamy Greek yogurt dressing. This vibrant salad captures the essence of summer picnics and is perfect for any occasion, whether you’re enjoying a casual lunch or impressing guests at a dinner party. With its delightful balance of sweet and savory flavors, this dish is not just a meal; it’s an experience that will leave your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium Honeycrisp or Fuji apples, cored and diced
- 2 celery stalks, finely chopped
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt and pepper; bake on a lined baking sheet for 25-30 minutes until cooked through. Let cool.
- Dice the cooled chicken into bite-sized pieces.
- In a large bowl, mix the chicken with diced apples, celery, cranberries, and walnuts.
- In another bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss gently to combine.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/cape-cod-chicken-salad/