Buffalo Chicken Dip
Buffalo chicken dip is the ultimate crowd-pleasing appetizer that combines shredded chicken, creamy cheese, and zesty buffalo sauce for a flavor explosion. This dish is perfect for game days, parties, or any casual gathering. Serve it warm with crispy tortilla chips, and watch it disappear as guests come back for more! Easy to prepare and endlessly customizable, this buffalo chicken dip is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup cream cheese (softened)
- 1 cup buffalo sauce
- 2 cloves fresh garlic (minced)
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, minced garlic, and half of the cheddar cheese until well combined.
- Spread the mixture evenly into the prepared baking dish. Top with remaining cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Garnish with chopped green onions before serving warm with tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://homechefrecipes.com/buffalo-chicken-dip/