Buffalo Chicken Alfredo Penne Recipe

Posted on April 5, 2025

The aroma of Buffalo Chicken Alfredo Penne wafts through the kitchen like a siren’s song, beckoning you to savor every creamy, cheesy bite. Picture this: tender penne pasta coated in a luscious sauce, bursting with the bold flavors of spicy buffalo chicken, all topped with a sprinkle of fresh herbs. Bang Bang Chicken Bowl It’s comfort food at its best, perfect for cozy nights in or lively gatherings with friends. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Now, let’s be real, who doesn’t love a dish that combines the heartiness of pasta with the kick of buffalo sauce? Whether you’re hosting a game night or simply craving something indulgent, this recipe will surely excite your taste buds and make everyone ask for seconds. Trust me; you’ll want to keep this one on repeat in your meal rotation.

Why You'll Love This Recipe

This Buffalo Chicken Alfredo Penne is quick to prepare, making weeknight dinners stress-free
The rich flavors create a delightful culinary experience that’s visually appealing too
Customize it by adding vegetables or adjusting spice levels to suit your taste
Plus, it’s a crowd-pleaser for parties and family gatherings!

Nothing beats the sound of my family cheering when I serve this dish, it’s become a staple at our Sunday dinners!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to your crowd size.
Penne Pasta: Opt for whole wheat or gluten-free if desired; it holds the sauce beautifully.
Buffalo Sauce: Choose your favorite brand or homemade for maximum flavor and heat.
Heavy Cream: This gives the dish its creamy texture; don’t skimp on quality!
Parmesan Cheese: Freshly grated parmesan adds depth; the real stuff is worth it.
Garlic Powder: A little dusting elevates the flavor without overpowering.
Olive Oil: Use for cooking chicken; it adds richness and helps with browning.
Fresh Parsley (optional): Chopped parsley brightens up the dish visually and adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients and chop parsley. This organization will make your cooking process smoother and more enjoyable.

Cook the Penne Pasta: Boil salted water in a large pot. Cook penne according to package instructions until al dente; drain and set aside.

Sauté the Chicken: Heat olive oil in a skillet over medium heat. Garlic Chicken Gnocchi Skillet Add diced chicken breasts, cooking until golden brown and cooked through, about 6-8 minutes.

Add Flavorful Elements: Sprinkle garlic powder over cooked chicken and pour in buffalo sauce. Stir well to combine, letting everything simmer together for about 3-5 minutes.

Create the Creamy Sauce: Pour heavy cream into the skillet, stirring continuously until combined with chicken and buffalo sauce. Crispy Parmesan Chicken Bring to a gentle simmer for 2-3 minutes.

Toss Everything Together: Add cooked penne pasta to the skillet, mixing thoroughly until each piece is coated in that creamy goodness. If desired, sprinkle freshly grated parmesan cheese on top before serving.

And just like that, you’ve created an unforgettable Buffalo Chicken Alfredo Penne that will have everyone coming back for more! Enjoy every bite as you dig into this comfort food classic. Smothered Chicken And Rice.

You Must Know

Buffalo Chicken Alfredo Penne is not just a dish; it’s a flavor explosion!
The creamy sauce, spicy chicken, and penne pasta create a comforting meal that’s perfect for family gatherings or cozy nights in
Pair with garlic bread for an unforgettable experience

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the penne while preparing the creamy Alfredo sauce. This order ensures everything is hot and ready to serve together.

Add Your Touch

Feel free to swap out the penne for rotini or add veggies like spinach or bell peppers. A sprinkle of blue cheese crumbles can elevate your dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream to bring back its delicious creaminess.

Chef's Helpful Tips

To avoid clumping, always add pasta to boiling salted water
If you crave more heat, toss in extra buffalo sauce at the end for a zesty kick
When using leftover chicken, ensure it’s heated through before mixing with pasta and sauce

Cooking this dish reminds me of that one dinner party where I accidentally spilled half my buffalo sauce on my friend’s new rug. It was chaos mixed with laughter, but they still rave about my cooking!

FAQ

Can I use frozen chicken for Buffalo Chicken Alfredo Penne?

For more inspiration, check out this Amish Country Casserole recipe.

Yes, but ensure it’s fully thawed before cooking for best results.

What can I substitute for heavy cream?

You can use half-and-half or Greek yogurt for a lighter version.

How can I make this dish spicier?

Add extra buffalo sauce or some diced jalapeños to amp up the heat!