Brownie Waffles
Brownie waffles are an irresistible fusion of two beloved desserts, bringing the rich, chocolatey goodness of brownies to the waffle iron. With a crispy exterior and a gooey center, these flourless delights are perfect for brunch or late-night cravings. Made with simple ingredients, they come together quickly, making them a go-to treat for any occasion. Serve them warm topped with whipped cream or fresh berries for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 cup brown sugar
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your waffle maker according to its instructions.
- In a large mixing bowl, sift together cocoa powder, baking powder, and brown sugar until combined.
- Add eggs and vanilla extract; whisk until smooth.
- Gently fold in chocolate chips.
- Pour approximately 1/2 cup of batter into the preheated waffle maker and close it gently.
- Cook for about 5 minutes or until golden brown; check for doneness as needed.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://homechefrecipes.com/brownie-waffles/