Browned Butter Toffee Chocolate Chip Cookies
Browned Butter Toffee Chocolate Chip Cookies are the ultimate indulgence, combining crispy edges with a chewy center and a delightful burst of toffee flavor. The nutty aroma of browned butter elevates these cookies to a new level, making them perfect for any occasion—from cozy afternoons at home to festive gatherings. With each bite, you’ll experience a heavenly mix of rich chocolate and caramel that promises to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 3/4 cup toffee bits
Instructions
- Brown the butter in a saucepan over medium heat until golden brown and nutty, about 5-7 minutes.
- In a mixing bowl, whisk together the browned butter, dark brown sugar, and granulated sugar until smooth. Add eggs one at a time along with vanilla extract, mixing well.
- In another bowl, sift together the flour, baking soda, and salt. Gradually fold this into the wet mixture until just combined.
- Stir in the chocolate chips and toffee bits gently.
- Preheat your oven to 350°F (175°C). Scoop dough onto lined baking sheets, spaced two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg