Brown Sugar Butterscotch Cupcakes
Brown Sugar Butterscotch Cupcakes are a delectable dessert that perfectly fuses the rich sweetness of brown sugar with the buttery essence of butterscotch. These moist, fluffy cupcakes are ideal for any occasion, whether it’s a birthday party or a cozy family gathering. Finished with creamy butterscotch frosting, each bite promises an unforgettable taste experience that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a medium bowl, whisk together flour and baking powder until well combined.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in butterscotch chips.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/brown-sugar-butterscotch-cupcakes/