Breakfast Sandwich
Start your day right with this mouthwatering breakfast sandwich that combines fluffy scrambled eggs, crispy bacon, and melty cheddar cheese between two perfectly toasted slices of sourdough bread. This delightful morning treat is not only satisfying but also customizable to fit your taste preferences. Ideal for busy mornings or leisurely brunches, this sandwich is sure to put a smile on your face while delivering a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 2 large eggs
- 2 strips thick-cut bacon
- 1 slice cheddar cheese
- 1/4 avocado, sliced
- Salt and pepper, to taste
Instructions
- Gather all ingredients and preheat a skillet over medium heat.
- Cook bacon in the skillet until crispy (5-7 minutes). Transfer to a paper towel-lined plate to drain excess grease.
- In a bowl, whisk eggs with salt and pepper. Pour into the skillet on low heat, stirring gently until soft curds form.
- Toast the slices of sourdough bread until golden brown.
- On one slice of toasted bread, layer bacon, scrambled eggs, cheese slice, and avocado. Top with the other slice of bread.
- Return the sandwich to the skillet for 1 minute on each side until the cheese melts. Serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 840mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 240mg
Find it online: https://homechefrecipes.com/breakfast-sandwich/