Breakfast Salad
Start your day with this vibrant breakfast salad, a delightful blend of fresh greens, crispy bacon, creamy avocado, and juicy cherry tomatoes. Tossed in a tangy balsamic vinaigrette, this dish is not only visually appealing but also packed with essential nutrients. Perfect for a leisurely brunch or a quick weekday breakfast, it takes just 15 minutes to prepare and is fully customizable based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (baby spinach or arugula)
- 4 slices bacon (or turkey bacon)
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 2 hard-boiled eggs, chopped
- ½ cup crumbled feta cheese
- 3 tbsp balsamic vinaigrette (homemade or store-bought)
Instructions
- Wash and dry the mixed greens using paper towels or a salad spinner.
- In a skillet over medium heat, cook the bacon until crispy (about 5-7 minutes). Drain on paper towels.
- Place in a pot of water, bring to a boil, cover, and let sit off heat for 12 minutes. Transfer to ice water to cool.
- In a large bowl, combine mixed greens, halved cherry tomatoes, diced avocado, chopped hard-boiled eggs, and crumbled feta cheese. Crumble crispy bacon on top.
- Drizzle with balsamic vinaigrette just before serving and toss gently.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 186mg
Find it online: https://homechefrecipes.com/breakfast-salad/