Blueberry Ganache Tart
Blueberry Ganache Tart is a delicious dessert that combines rich chocolate ganache with the tartness of fresh blueberries. The buttery graham cracker crust offers a perfect foundation for this elegant treat, making it an irresistible addition to any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 1 ½ cups fresh blueberries
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl until like wet sand. Press into a tart pan and bake for 10 minutes until golden. Cool completely.
- Heat heavy cream in a saucepan until simmering. Pour over dark chocolate chips, let sit for 5 minutes, then stir until smooth.
- Fold half the blueberries into the ganache and pour into the cooled crust. Top with remaining blueberries.
- Chill in the refrigerator for at least 4 hours or overnight.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/blueberry-ganache-tart/